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Recent Coronavirus Posts March 27, 2020

Filed under: Uncategorized — Dr. Darshan S. Khalsa @ 9:47 am

I am mostly posting on Facebook now, but this will be a series of recent posts for those not on Facebook.

Khalsa Integrative Medicine LLC
March 14 at 11:41 AM ·
Dear Patient Community—

I’ve been doing some research into COVID-19 and I want to share some recommendations with you. This is in addition to all the advice you are getting from CDC and the Health Departments on washing your hands, social distancing, etc… and is not to be taken as specific medical advice.

The best protection we have is strenghthening our immune systems. COVID-19 is caused by a virus that seems to thrive with “damp” internal conditions. Damp is a term in Chinese Medicine that refers to excess fluids of various thicknesses. Diet therapy can help a lot with the internal dampness.

First of all avoid damp producing foods such as milk products, sugar, sweets (except fruit), and most grains, especially wheat. Rice seems to be OK.

On the plus side, you should eat much more garlic, onion, and ginger (either raw or cooked—raw is stronger but may be harder for you to digest). Aromatic herbs such as cinnamon, cloves, and cardamon are good for dispersing dampness so herbal teas are also great as long as not too much milk.

More to follow as it becomes available.
Darshan Khalsa
Khalsa Integrative Medicine, LLC
703-326-0817


General Herbal Advice from 3HO Foundation:
Onions, garlic, and ginger are known as the Trinity Roots. They are essential for cleansing, sustaining, and producing energy in the body. The beneficial effect of each of them separately is amplified when they are cooked together.
Onion
Universal healing food.
Purifies and builds new blood.
Recommended for colds, fever, laryngitis, and diarrhea.
Increases mental clarity.
Eat raw (preferred), juiced, or cooked.
Garlic
Fights viruses and bacteria.
Increases sexual energy that, with the practice of Kundalini Yoga, can be channeled upward for greater spiritual awareness.
Eat raw, baked, steamed, or in capsule form.
Ginger Root
Soothes and strengthens nerves by nourishing spinal fluid.
Increases energy and vitality.
Useful for menstruating women.
Drink as a tea or juice or use it as a spice in main dishes.
Turmeric
Good for the skin and mucous membranes.
Good for female reproductive organs.
Increases bone and joint flexibility, anti-inflammatory.
Sauté for curries, casseroles, soups, gravies, and sauces.
Tumeric needs to be cooked before eating; you can cook it with a little water to make a paste that will keep in the fridge.


Yogi Tea
Black pepper purifies the blood.
Cinnamon strengthens the bones.
Cardamom supports the colon.
Cloves build the nervous system.
Ginger, with all its benefits, is an optional addition.
Black tea (tiny amount) holds it all together.
Milk protects the colon.

[Nothing in this text should be construed as medical advice. Always check with your personal physician or licensed health care practitioner before making any significant modification in your diet, and before using any of these recipes, to insure that the recipes and ingredients are appropriate for your personal health condition and consistent with any medication you may be taking.]

 

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